Indonesian Pop Up Restaurant

STARTER:

# Ote Ote - vegetables fitters OR vegetables with prawn fitters, V

# Batagor - fried chicken dumpling with peanut sauce (mild)

* Side also serve with sweet spicy chilli, tomato & shrimp paste chilli sauce

MAIN COURSES:

# Nasi Uduk Betawi - Steamed rice dish cooked in coconut milk with fragrant spices with lemongrass, pandan leaves, bay leaves, ginger and galangal, V, GF

* Side dishes:

-Ayam Bakar Ungkep - Baked marinated chicken in aromatic spices & herbs, GF

-Tumis Sayuran - Sautéed vegetables, V, GF

#Vegetarian option: no chicken change to

-Tofu and Eggs bumbu pecel, V, GF

- Peanut Sauce (mild)

- Prawn crackers, GF + Cucumber, V

# Gado-gado - Indonesian salad, steamed vegetables & beans sprouts, eggs, potatoes, fried tofu or tempeh and lontong - pressed cooked rice with peanut sauce (mild), V, GF

Prawn crackers, GF

DESSERT:

# Cincau (leaf jelly) with coconut cream and Manggo Sorbet, V, GF

# Pisang Goreng (banana fritter) with sesame seed sprinkled on top, V

* Jasmine tea, Sumatran coffee included

* Please BYOB